HASHIRI: A POCKET GUIDE TO OMAKASE IN 2020

A miniature review for one of SF’s acclaimed Omakase spots and how they operate during the pandemic.

[5:00 PM, Downtown San Francisco]

I’m starving. It’s bright out, but the sun is slowly waning. I stand, waiting, along a line of velvet ropes, as the head sommelier, clad in mask, scans my forehead with a digital, touchless, thermometer. A moment later, he nods his…