HASHIRI: A POCKET GUIDE TO OMAKASE IN 2020
10 min readNov 2, 2020
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A miniature review for one of SF’s acclaimed Omakase spots and how they operate during the pandemic.
[5:00 PM, Downtown San Francisco]
I’m starving. It’s bright out, but the sun is slowly waning. I stand, waiting, along a line of velvet ropes, as the head sommelier, clad in mask, scans my forehead with a digital, touchless, thermometer. A moment later, he nods his…