The Sushi Field Guide

Kevin Zhang
11 min readSep 19, 2018

Note: I’m finally back and writing again. It’s been so long since my last article — I’ve been dealing with a lot of stuff post-graduation (mostly, being a real adult and having to work), but I’ve been meaning to write this article for a while. I hope you enjoy it!

About the Author: I am, by no means, qualified to write a guide about sushi. I haven’t been trained by the masters in Japan, nor am I a chef, professional sushi…

Kevin Zhang

Some people write about politics, or sports coverage, or science journals. I write about the food I put in my fat mouth.