Sorry for the late update — I’m back in school, so things have been kind of busy. I’ve had my review notes done since the beginning of September, so all that’s left to do now is format it and figure out how to put this thing together. Ever since I…

A miniature review for one of SF’s acclaimed Omakase spots and how they operate during the pandemic. [5:00 PM, Downtown San Francisco] I’m starving. It’s bright out, but the sun is slowly waning. I stand, waiting, along a line of velvet ropes, as the head sommelier, clad in mask, scans…

Note: I’m finally back and writing again. It’s been so long since my last article — I’ve been dealing with a lot of stuff post-graduation (mostly, being a real adult and having to work), but I’ve been meaning to write this article for a while. I hope you enjoy it! …

Hey guys — sorry for the vacuum of nothingness lately. I’ve been busy graduating early and getting a job. I recently got the opportunity to go to Japan for a mini-vacation before I started real life, and I was able to do a lot. But most of all, I got…

So it’s a tiny bit late for this, but here’s a roundup of some of the pastries, as well as the Cronut of the Month, at Dominique Ansel Bakery in Manhattan. I went for breakfast on a gruelingly hot summer morning at 9 AM. It’s actually my second time coming…

[1:45 PM, East Village, Manhattan] It’s hot today. It’s so fucking hot today. It’s about 95 degrees, the humidity is unbearable, and the inside of my mouth is drier than my love life. The shop is air conditioned — barely — and pretty dim despite the blinding sunlight outside. There’s…